Flaming Bananas - A Romertopf Clay Baker Recipe

Click here for more holiday recipes

Click on the Christmas Ornament for a printer friendly version!

INSTRUCTIONS:

Halve the bananas lenthways, place in the soaked clay pot and sprinkle with the lemon juice. Top with the sugar and dot with the butter. Cover the pot and place in the cold oven. Set the oven at 425F. Cook for 30 - 35 minutes, or until the sugar has melted and the bananas are hot and juicy.

Pour the brandy over and set it alight. When the flames have subsided, transfer the bananas to serving plates and top with candied fruit. Add whipped cream or ice cream and serve at once.

Note: Angelica, cherries, pineapple, candied peel and ginger are all suitable. Look for cartons of mixed, candied fruit with ginger.

Serves 4.

INGREDIENTS:

4 large firm bananas
juice of 1 lemon
1/4 cup brown sugar
1/4 cup butter
4 tablespoons brandy
4 tablespoons chopped mixed
candied fuit (see note)
whipped cream or ice cream,
to serve

Click here for more Romertopf clay baker recipes

Recipes Diets and More

www.recipesdietsandmore.com

Recipe courtesy of Salamander Books, Ltd. and Romertopf.

Home
About Us
Privacy Policy
Shipping & Return Policy
Recipe of the Month
Holiday Meals
Appetizers and Snacks
Main Dishes
Salads
Side Dishes
Soups
Desserts
Kid Pleasers
Diabetic Recipes
Glycemic Index Recipes
Post A Recipe
Other Resources
Diet and Nutrition Articles
Clay Cooking

Click here to view and buy Romertopf Clay Bakers

A Romertopf Clay Baker Recipe

Flaming Bananas